Ubod Salad with Turnips and Pomelo
May 06
Share These days, I prefer eating more salads than ever . It can be quite a challenge looking for other alternatives for greens before salads become boring. Of course, why didn’t I think of ubod used in fresh lumpia? Chef Myrna Segismundo of Restaurant 9501 shared this tasty recipe that makes use of turnips and Pomelo with Honeyed Patis Dressing....
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