This is an easy recipe and a special favorite. It reminds me of kaldereta somehow without the pickle relish. My sister, Lorna captured this recipe from one of those Philippine TV cooking shows in the late 1970′s. 1 kilo pork (pigue or lomo), cut into serving pieces 1 onion, sliced 3 cloves garlic, crushed 2 bell peppers, red and green, sliced 2 medium...

This recipe became a part of my mom’s bakeshop, Sally’s Home Bake Shop tradition. My sister shares this recipe to all of you. Here is what she wrote: I wanted to make use of the eggwhites that were set aside from the eggyolks for our Leche Flan. We had already been baking Angel cake and Angel Cake cupcakes topped with Goya Chocolate Chips (my innovation...

Before we freak out about the metric and English systems of measurement, here is my sister, Lorna’s own table. 1 ounce = 28.4 grams (rounded off) 1 gram = .035 oz. 1 kilogram = 2.21 lbs. (or 2.2 lbs.) 1 oz. = 28.35 gms. (or 28.4 gms., rounded up) 1 lb. = 453.59 gms. (or 454 gms., rounded up) 1 tsp. = 4.9 milliliters 1 tbsp. = 14.8 milliliters 1 cup = 236.6...