A reader requested for a polvoron recipe so she could sell it and earn a little money from it. It is so easy to make polvoron. There are many variations on it. Here are a few of my favorite polvoron recipes. First Recipe 4 cups all-purpose flour 3/4 cup powdered milk 1 1/2 cups refined sugar 1 cup butter 1. Prepare the japanese paper for the polvoron molds. 2. In a...

Pancit Molo is one of the favorite soup of my children. I think it’s the garlicky chicken flavored soup that makes it very enticing for children. The recipe is actually quite simple if you don’t make your own wanton wrapper. You can easily buy wanton wrapper at your favorite supermarket. Follow this recipe Filling 25 pieces 3″ x 3″ wanton...

The all time favorite bar cookies are brownies and not just any brownie recipe. There are three types of brownies which is determined on the baking time. 1. Fudgy Brownies- Bake only until a wooden toothpick inserted about one inch from side of pan comes out with a moist crumb. The center of the brownie will often seem unbaked but it will be firm upon...

Palitaw is one of the kakanin delights that mom used to sell in her Sally’s Bake Shop. Palitaw is a small, flat, sweet rice cake made from malagkit (sticky rice) washed, soaked, and then ground. Scoops of the batter are dropped into boiling water where they float to the surface as flat discs – an indication that they’re done. When served, the flat...

Traditonal Pancit canton is a dish that signifies long life, can give you luck and at the same time protect you against coronary heart diseases when sauteed in olive oil. Like I mentioned in the previous Pata Tim recipe, Olive oils contain unsaturated fat that are less oxidized compared to regular cooking oil. Oxidized cholesterol from cooking oil sticks to artery...