Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. Pancit Molo is best garnished with lots of toasted garlic. So here is the recipe...

When I made Shrimp Potato Salad for my ex-boyfriend (now my husband), he was very impressed. He loved the salad. Salads are so easy to prepare so that’s why I prepared this. I remember how I researched on the best combination for this salad. It’s a composite of a lot of recipes. You can also revise the recipe. Here it is. Ingredients 1/2 kilo Shrimps...

I am sure most of you are familiar with Chili Con Carne. It’s a spicy and hot dish which my children just love to devour with hot steaming rice . There is another bean dish that is quite the opposite of the Chili Con Carne. It has a sweet taste to it. With ingredients like chorizo bilbao, bacon and pata, you can just imagine the combination of these yummy...

This isn’t an original recipe. My sister got it from an American cookbook. Spanish rice pairs so well Chicken Cannelloni. This was very popular in our home in 1978 to 1980. I can just taste it now! 4 strips of bacon 1/2 cup thinly-sliced onion 2-1/2 cups peeled, cubed tomatoes 1/4 cup green bell pepper, cut into strips 2 tsps. salt 1 tsp. paprika 1 clove of...

Crispy Spinach or Crispy kangkong is basically an appetizer during parties. Don’t expect to get Vitamin A because they all died after the extreme heat. The most you can get are fibers and that urge to munch on something crunchy other than potato chips. So try this out. Ingredients 2 bundles of Kangkong ( or spinach) or roughly 1/4 kilo 2 beaten eggs 2 cups...

Adobo flakes is a hit in the family. It is quite easy to prepare. Just cook some adobo or recycle leftover Adobo, shred into flakes and toast to the right combination of chewy and crisp perfection. My husband prepared Adobo Flakes for the kids yesterday. Ingredients leftover adobo (see Adobo recipe) 1 tablespoon oil and sauce from left-over adobo 1. Use your...

I first ate Korean Beef Stew at the old Kimchi Korean Fastfood in the mid-seventies. My love for Korean beef stew inspired me to make my own version similar to the Kimchi Korean beef Stew. Here is my version that is a hit with my guests. Korean Beef Stew 1k beef ribs (half kilo is lean and half kilo are beef shanks or short ribs) 1/2 cup sugar 2 tbsp sesame oil 2...

It is not often that I am in Cebu. The last time I was there was in 2005. Two months ago, my sister and I booked at the Marriot Hotel where we usually stay whenever we have a business transaction. Naturally when I am in Cebu, I choose the dishes native to the place. For breakfast, it was the Cebu longaniza (Philippine sausage). The longaniza from cebu is a...