Comments on: Banana Bread

By: anna

anna — Sun, 20 Feb 2011 15:44:59 +0000

i cant understand the # 2 instructions. what are the flour mixture ( is that all the dry ingredients?) and the milk mixture? is it milk,vanilla and vinegar combined together?)

add flour mixture to butter and egg mixture?? a little a at a time,then milk mixture,flour mixture,milk mixture? then banana then flour mixture again??

By: Nick

Nick — Thu, 01 Jul 2010 00:51:13 +0000

I love banana bread! It’s recommended to use really ripe (to the point of overripe na) bananas to get that banana taste.

By: ziggy

ziggy — Mon, 28 Jun 2010 23:54:56 +0000

i love the folksy banana bread. i can still remember eating this at elementary school. your recipe is so straightforward and simple i'll teach my dog how to do it. .-= ziggy´s last blog ..Batchoy =-.

By: Lilia

Lilia — Wed, 23 Jun 2010 13:50:28 +0000

Hi Cecile,

I missed that siopao dough recipe. Would you be kind enough to share it. I don’t think I was a subscriber yet at that time. Thanks.

By: Detox Diet Recipes

Detox Diet Recipes — Fri, 10 Jul 2009 11:55:28 +0000

oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good

By: Cecile Yap

Cecile Yap — Wed, 03 Jun 2009 02:05:13 +0000

Nice ang bagong website background mo ngayon!

By: Cecile Yap

Cecile Yap — Wed, 03 Jun 2009 02:03:12 +0000

Hi Noemi thank you so much for sharing your recipe sa Siopao. The dough is so good my filling was vegetables, my fellow members in the church likes it and I shared with them your recipe. Previously I was using another recipe of the dough but it was not as good as yours.

I tried using the siopao dough recipe for my fried bread, same as the Chinese Restaurants are using when we ordered Pata Humba (I forgot the name of the dish) I tell you pareho talaga. Again thank you!