Comments on: Bibingka Recipe: Bibingka Royal

By: norie

norie — Tue, 04 Oct 2011 20:09:00 +0000

electric mixer ba o spatula ang gagamitin sa paghalo ng mga ingredients? sorry sa pangtatanong kasi minsan iba ang kalalabasan kapag electric mixer, minsan naman kapag spatula, tulad ng cupcakes eh malambot ang kalalabasan…..

By: joy abaja

joy abaja — Thu, 29 Sep 2011 04:24:32 +0000

this is oven baked? can we cook this the traditional way?

do you know where can we buy the equipment

By: Jeric beltran

Jeric beltran — Thu, 04 Aug 2011 04:50:53 +0000

Ayoko ng matamis

By: Severina B

Severina B — Thu, 21 Jul 2011 08:42:10 +0000

I would go with cheddar for stronger flavor to complement the bibingka

By: antonia Caliboso

antonia Caliboso — Fri, 23 Jul 2010 00:14:14 +0000

what kind of cheese? cheddar? mozarella?

By: line

line — Fri, 12 Jun 2009 18:13:52 +0000

this looks delicious…yummy..

By: TiM2x

TiM2x — Wed, 12 Nov 2008 11:32:31 +0000

wow ang sarah…hehehehehehe mra ug nka tilaw…?

By: gerry riguera

gerry riguera — Wed, 22 Oct 2008 17:53:08 +0000

i cannot figure it out the taste of this bibingka with an all purpose flour. the traditional ingredient is a sweet rice flour.

By: Cheryl R. Dela Cruz

Cheryl R. Dela Cruz — Wed, 13 Aug 2008 02:13:59 +0000

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By: noemi

noemi — Tue, 03 Jun 2008 00:34:28 +0000

The temperature is 375F