Comments on: Bibingkang Galapong

By: Thomas

Thomas — Wed, 28 Dec 2011 23:57:00 +0000

the coconut milk is with the ingredients but not mentioned in the procedure.

By: ibarra

ibarra — Tue, 22 Feb 2011 00:22:32 +0000

rice flour + cake flour may somehow worth the try to making the bibingka spongy. just my theory.

By: weng

weng — Tue, 28 Dec 2010 09:48:02 +0000

How long do you have to cook it?

By: ronalyn

ronalyn — Sun, 26 Sep 2010 10:13:53 +0000

shocksss!!!!!!!!!!!!!!
what’s bibingka is that
it’s very delicious in my eyes how ever if i will eat that bibingka!!!!!!!!!!!!!!!

By: MAREZA

MAREZA — Tue, 15 Jun 2010 16:01:23 +0000

i like this one but how can i print this? don’t want to open computer all the time

By: Biyaheng Pinoy

Biyaheng Pinoy — Thu, 10 Jun 2010 07:44:20 +0000

Nagutom naman ako bigla.
.-= Biyaheng Pinoy´s last blog ..usapan with vehnee saturno =-.

By: adette puzon

adette puzon — Mon, 12 Apr 2010 01:07:49 +0000

Tried your recipe and it’s good…was just wondering if you have tasted the famous bibingka from Rosario, Cavite (beside the church)…the taste is the same as your recipe but the texture is quite different. Their version is a little big spongy and not sticky…I tried combining rice flour with wheat flour but did not give me the spongy effect….any idea on how they do it???? Thanks

By: Rand Al Thor

Rand Al Thor — Wed, 17 Feb 2010 06:37:28 +0000

Re-post (my comment went missing)

I wanna share this with my foodie friends on Fizzer.ph, if you don’t mind. Some of them like to cook and bake stuff.

By: Rand Al Thor

Rand Al Thor — Wed, 17 Feb 2010 06:05:11 +0000

Oh cool!

Will share your site with my fellow foodies on Fizzer.ph.
I know someone there who loves to bake and cook things.

By: janiel

janiel — Wed, 03 Feb 2010 10:14:15 +0000

filipino recipe po ang aking hahanapin po