Cheese Cupcake
Jun 16
Cheese cupcakes is now sold commercially in supermarkets for kids to bring as “baon” to school. It is not quite the same Cheese cupcake mom used to bake in our bakeshop. Cheese cupcakes are supposed to have that distinct “cheese” taste. Here is a recipe that’ll surely give you that tasty cheesy cupcake.
Ingredients
1 bar margarine (225 grams)
2/3 cup white sugar
grated cheese (around 125 grams/ less than half a box of 225 grams cheese pack. Leave some for toppings)
4 pieces whole eggs
2 cans condensed milk
5 cups all purpose flour
Vanilla flavor (mix with milk)
1 tsp baking powder
1 tsp baking soda
1. Cream margarine and sugar until light, at low speed then high speed.
2. Add cheese to creamed mixture, at low speed.
3. Add eggs in 3 stages.
4. Add milk and flour alternately, starting and ending with flour, at low speed.
5. If creamed mixture curdles, add a little flour to make it smooth.
6. If the final cake batter is THIN, add some flour to get the right thick consistency.
7. When cupcakes are almost cooked, take out of oven for a while and add grated cheese on top.
8. Bake at 375 F for 20- 30 minutes.
This cupcake is not expected to rise in volume. It is compact and heavy
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quick question: what type of cheese works best for this recipe?
I just use cheddar or filled cheese
question: what kind of milk do I mix with the vannila flavour?
how much milk do i have to put? tks
how much milk do i have to put..tks
2 cans condensed milk.
can i use butter instead of margarine? ans can i bake this recipe using oven toaster since i don’t have an oven? if yes what is the right temperature for the oven toaster and how many minutes to cook this..many thanks to you…
likewise, i would like to use oven toaster in making cupcakes. im being addicted in cupcakes (commercial) these past few days!!! could you also send me homemade recipes for cupcakes & icing. thanks a lot!
vanilla is just a flavoring. Add 1 teaspoon.
hi, i am looking for the recipe for cheese pie sold usually in small stores in manila. it was sold in a paper plate, wrapped in clear plastic. the cheese pie was sliced into wedges, almost like a pizza, was about 1/2 inch thick, and had a chewy texture.
would this recipe be similar?
i’m looking for this kind of chizpie too. sometimes it’s called chiz bars. i hope somebody can share a recipe. mich, don’t forget to share w/ me if u happen to find the recipe.
Mich, did you ever find the recipe to the cheese “pie”? My sister and I have been looking for it forever!
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The directions were incomplete for people that have not seen or tasted this.
Hi, can you upload some photos so i have an idea? Is the taste is similar to cupkeyk product of the Philippines? The one you find at the supermarkets?
375deg is too much. After 15mins, the cupcake is almost burned.
There’s something wrong with the recipe. The cupcake is so dry and after a day its so hard.
please if anyone has the recipe for the flat cheese pie, email me naman! My pregnant sister is craving for it everyday….
rachel, 375 degrees F is equal to 150 degress C. Use 150 for your oven…. Preheat the oven for 5 to 10 mins. Before putting the cheesecakes.
Hi there…wondering if you ever found a recipe to the Filipino Cheese Pie, dense,flat and yummy! Please forward to me. Thanks.
The local cheesepie is sold at greenhills theatre mall. Its momilo mio! The ones sold at school canteens. Yummy!
can i use butter instead of margarine?
I have made this last night because buying my kids snacks is costly. I have used the exact measurement listed and the batter was so heavy that my mixer nearly overheated. i have to do something before waisting the preparation when baked. 8 added half a cup of milk to make the batter smooth. the outcome was soft and very tasty. 6ummy!
May I ask, about the milk in the recipe, are you sure its condensed cause your mixture will become so sweet,there is already a sugar on it
hi I’ve tried doing this and we looooove it… it’s sooo yummy my kid loves it and I am baking again for his bday.. thanks
question: how many cupcakes will be made from this recipe? or the number of product?