Comments on: Chocolate Crinkles Using Tsokolate Tablea

By: Jol

Jol — Mon, 14 Mar 2011 03:15:52 +0000

@Leng: Try refrigerating it at least 4 hours or so, and then when you roll it on the powdered sugar, coat it really well, do it as fast as you can.

By: leng

leng — Tue, 21 Dec 2010 15:09:05 +0000

hi!

i have just finished baking this and i have noticed that the powdered sugar seem to have melted. and when its finished it doesnt have that chocolate and white effect. i was wondering how you kept the powdered sugar still visible help

By: “All you need is love. But a little chocolate (crinkle) now and then doesn’t hurt.” | Sally Tseng’s Blog

Mon, 06 Jul 2009 15:42:33 +0000

[...] Unfortunately, I have yet to find them in NY. So I did the best next thing, I found a recipe from pinoyfoodblog.com. I haven’t made them yet… but when I do, I’ll let you [...]

By: Liz

Liz — Sat, 28 Feb 2009 05:43:32 +0000

I brought tablea from Batangas but I didnt realize that it can be use to make a yummy chocolate crinkles. Thanks for this recipe.I’ll surely try this.

By: noemi

noemi — Mon, 22 Dec 2008 08:19:04 +0000

our native chocolate has a distinct fragrant aroma compared to the unsweetened baking chocolate.

By: noemi

noemi — Mon, 22 Dec 2008 08:14:46 +0000

Tablea varies from supplier. Best to weigh it if you have a kitchen scale.

When I weighed my tablea based on this
http://pinoyfood.nimrodel.net/2008/12/22/batirol-tablea-and-tsokolatera-the-chocolate-pot/

4 ounces= 9 pieces tablea.

You can go a bit over 9 pieces.

By: A

Sun, 21 Dec 2008 18:02:59 +0000

How many tablets is 4 oz? I think I will try this this week.. As last blog post..The Closest Thing I’ll Ever Get to IcennNow do you...

By: Erin

Erin — Sun, 21 Dec 2008 14:42:09 +0000

Hi!?Thanks for sharing this recipe. How does the tablea compare with the ordinary unsweetened baking chocolates? Thanks!