Milo Brownies
Jun 11
I don’t know if you drink that Milo Chocolate drink as a kid. Milo is added to hot or cold milk to give it a malted chocolate flavour and extra texture. I love also eating the Milo on a teaspoon. One day, I experimented with the Milo Brownies recipe just so I can get my dose of that Milo flavor again. It does not have the chocolate goodness apparent in most fudge brownies but it has its own unique flavor.
Ingredients
1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup melted margarine or btter
3/4 cup brown sugar
1 teaspoon vanilla
1/3 cup Milo
1/2 cup Chopped nuts
Procedure
1. Sift the flour, baking powder, salt.
2. Beat eggs very well, then slowly pour margarine , beating constantly.
3. Blend in sugar and vanilla.
4. Add the ingredients in number 1 and stir until smooth.
5. Beat in Milo, then chopped nuts.
6. Pour into greased and paper-lined 8″ square pans.
7. Bake at 325 F for 30-40 minutes or test for doneness.
9. As soon as taken from oven turn out of pan and remove paper.
10. Cut into squares
If you like this recipe, please recommend to your friends by adding a plus one
love the outcome!!!yum…
I tried this recipe and substituted Milo with Ovaltine, it was a smashing success!!!
i tried the recipe (first i was a little spective ) but it was amazing ! it looked the same as a normal brownie but it tasted sooo good what a great idea
This is a bit late for a comment, but I’m SO happy I came across this recipe. I’ve made it several times now and it’s been a hit every single time. It always disappears almost as soon as it’s made – literally (it tastes fantastic even as batter)!
I will definitely try this real soon!
Yayy for Milo! 
I’ve tried this recipe.. but i didn’t use the chopped nuts and I’ve substituted Ovaltine for Milo because it was the only powdered chocolate drink available at home.. and it turned out to be a success..
TIP:
Always watch your Butter and Cocoa