Comments on: Pancit Molo or Filipino Wanton Soup

By: toni rose

toni rose — Sat, 01 Jan 2011 02:45:58 +0000

Thanks so much for this recipe! I’m not much of a cook, but I followed the recipe and everything turned out great. I just bought the wrappers and couldn’t find the mushrooms for the filling, but it still worked out. I’ve googled other recipes for this dish, but I don’t think the filling would’ve tasted as good. Great post again!

By: yen

yen — Thu, 28 Oct 2010 17:20:50 +0000

“Drop in the stuffed wanton wrappers and boil for 10 minutes.”

Hindi ba maghihiwalay yung wrapper sa filling?

By: jakris gutierrez

jakris gutierrez — Wed, 27 Oct 2010 09:10:18 +0000

thanks for the recipe. just want to learn how to cook one of my wife’s favorite soup.

By: Living in Iloilo

Living in Iloilo — Sun, 21 Jun 2009 05:39:19 +0000

Me too, I love Pancit Molo and Batchoy, thanks for sharing!

Indeed, Iloilo is known for its good food, beautiful places and friendly people. Oh, well I miss Living in Iloilo

By: Paula

Paula — Mon, 01 Jun 2009 09:32:05 +0000

Would definitely try this as I noticed we don't have soups that often. Paulas last blog post..My Dream Sofa

By: butch

butch — Sat, 10 Jan 2009 18:22:52 +0000

As the name suggests, it may have originated from Molo, a district of Iloilo. Another well known dish from that city is the La Paz batchoy.

By: Genevie B. Cabang

Genevie B. Cabang — Mon, 27 Oct 2008 04:06:17 +0000

Hmmm…..looks good! bet you it smells good in your kitchen…I can’t wait to cook it myself. I like to know at what region in the Philippines this dish is originated? I was told that people from different regions have varied taste in cooking, and ingredients;like there are different ways of cooking “pinakbet”. I wonder if you could someday include “suman latik” I don’t know if I spelled that right. Thank you for sharing your delicious soup.