Comments on: Perfect Chocolate Cake

By: i want to bake

i want to bake — Fri, 09 Dec 2011 10:10:34 +0000

diba dalawa ung type ng icing ginawa mo ung isa chocolate at ung isa prang cream. paki tell naman po san yung recipe ng chocolate icing at ung nasa gitna ng cake ung parang cream. tnx

By: Kai-wear

Kai-wear — Tue, 22 Nov 2011 23:09:12 +0000

Making this cake turned me into “a kid in a candy store!” It’s a hit with the whole family <3 <3 <3 Thank you x3

By: Katie

Katie — Tue, 13 Sep 2011 18:28:55 +0000

Hello,

I would like to take this opportunity to thank you for sharing this recipe to us. My family and friends can’t get enough of this cake esp my Fiancee and Son. Thank you!!

Katie79

Las Vegas, Nevada

By: Ana

Ana — Tue, 26 Jul 2011 08:28:13 +0000

Hello

First of all, this cake looks so incredibly tasty and I’m glad I found this recipe. Can’t wait to try it!
But before I try it out, I wanted to ask something about the 1 1/2 teaspoon vanilla. What exactly do you mean by vanilla? Vanilla essence, a vanilla pod, vanilla sugar?

Thanks!

Ana
Antwerp, Belgium

By: sam

sam — Fri, 03 Jun 2011 02:26:48 +0000

my first attempt of this wonderful cake was a success…but then, everytime i put the frosting, it cracks in the middle, and sometimes, even fall off…what am i doing wrong?

By: haller

haller — Thu, 28 Apr 2011 22:52:38 +0000

just wanna ask if i can bake this in a microwave oven. thanks.

By: emho

emho — Thu, 14 Apr 2011 12:33:15 +0000

labworks im not sure either when 2 stop to get the right consistency. it took me sometime to cook my icing i just stop when a lot of it stick to the side of my pan. 1st it was runny indeed 2nd time its runny a little i guess practice, try and try till you get it right hehehe. . . why not try to use the spoon to test if the icing drips easily while its still on the heat

By: labworks

labworks — Wed, 06 Apr 2011 14:43:35 +0000

Hi!

I have tried the icing recipe with condensed milk and i think it is the best one…the problem is that the direction of how to do it is confusing and because of it, people may not know what is the “right” consistency of it. I myself is not sure if what i ended up is the right one.

@emho – humps in the middle maybe is always there and should just be trimmed off before icing so that ur cake is perfectly shaped…if there is any reason of it, it may be due to too much heat or u allowed ur cake to stay too long on the oven.
– May i also ask how did u make the condensed milk icing? when i was cooking it(direct fire), i dont know when to stop, what is the right consistency to end it. Did you end with a “runny” or a “pipe-able” type of icing? Was the icing similar to the one used on the choco cake picture here?

Hope to hear from you soon!

By: labworks

labworks — Wed, 06 Apr 2011 14:40:19 +0000

Hi!

@emho – humps in the middle maybe is always there and should just be trimmed off before icing so that ur cake is perfectly shaped…if there is any reason of it, it may be due to too much heat or u allowed ur cake to stay too long on the oven.
– May i also ask how did u make the condensed milk icing? when i was cooking it(direct fire), i dont know when to stop and to what is the right consistency to end it. Did you end with a “runny” or a “pipe-able” type of icing? Was the icing similar to the one used on the choco cake picture here?

Hope to hear from you soon!

By: zaza

zaza — Tue, 15 Mar 2011 09:00:18 +0000

okay lang po kaya kung gawing chocolate mousse cake? with your choco mousse recipe? yummy!