Comments on: Pork Barbecue, Filipino Cooking Style

By: bongshick09

bongshick09 — Thu, 01 Sep 2011 11:37:45 +0000

yes ithink you need to brush some from the marenade so its stay juicy and yummy

By: babyizza

babyizza — Thu, 23 Jun 2011 11:39:48 +0000

wow great barbecue sa party,party w/ my fren..lovely..sarap …yan ang sabi nila ng natikman nila ang barbecue n gawa ko …hihihi d nila alam copy ko lng yun recipe….salamat po..

By: lai

lai — Thu, 16 Dec 2010 23:18:13 +0000

How much anise do you need to add to the ingredient.

By: damnshrimp

damnshrimp — Fri, 24 Sep 2010 01:37:29 +0000

ang kulang sa recipe ay anise.. yan ginagamit namin sa bbque business ng mama ko before

By: yam

yam — Mon, 30 Aug 2010 02:45:27 +0000

..I love to try your recipe for my project in marketing subject,, but I don’t know how to feature your recipe..

By: Killun

Killun — Tue, 17 Aug 2010 15:05:25 +0000

This was very salty

By: made by maid

made by maid — Fri, 13 Aug 2010 05:18:24 +0000

heck, if i had a maid to do my bbq’ing, it would taste a lot better!

By: Lian

Lian — Tue, 10 Aug 2010 13:32:08 +0000

Hi.

What is the equivalent size of a bottle of 7 UP? Is it a can/12 oz?

By: Lian

Lian — Tue, 10 Aug 2010 13:26:33 +0000

Hi.

I’d love to try this recipe out, but I wasn’t sure about how much 7 UP to include. The recipe calls for 1 bottle, what is that equivalent to: 1 can/12 oz?

Thank you.

By: rowena magdaluyo

rowena magdaluyo — Mon, 28 Dec 2009 04:21:57 +0000

we always have bbq on ew year’s eve, will try this marinade for a change.. hope my kids will love it. by the way, i used the excess marinade in brushing the bbq while grilling, but i put some cornstach to it and cook in slow fire before applying to bbq… happy holidays to all..