Comments on: Buko Pandan

By: Kids Will Love It: Buko Pandan « DESIGNED TO PERFECTION BLOG.D2PERFECTION.COM

Wed, 25 Aug 2010 05:28:01 +0000

[...] basically awesome ice cream-like substance derived from coconut and pandan leaves. Check here for a recipe that seems like it will yield somewhat successful [...]

By: lydia

lydia — Mon, 16 Aug 2010 20:26:49 +0000

foe 12 eggs i cup of 1 can condensed milk, don’t put a lot of water when you make the caramel for, just dissolve sugar in a little bit of water to melt, not too much, but if you accidently put a lot of water just let it stay in fire until you think it is thicken already, don’t make the caramel so hard.

By: lydia

lydia — Mon, 16 Aug 2010 20:22:55 +0000

put 1/2 teaspoonful for each 1 cup of water.

By: thuglife

thuglife — Sat, 03 Apr 2010 10:20:52 +0000

must better if you put a evaporated milk into gulaman … to extract the flavor of the pandan it will become chewy ….

By: heri

heri — Tue, 02 Feb 2010 04:51:38 +0000

what is Kaong?

By: cartabs

cartabs — Tue, 12 Jan 2010 09:38:49 +0000

my leche flan is watery.. huhuhuh

By: florabel

florabel — Sat, 15 Aug 2009 04:11:04 +0000

hi helow po can u pls ..send me copy for buko pandan recipe tnx ….

By: pinky

pinky — Thu, 30 Jul 2009 06:35:06 +0000

what if i just use the liquid form buko pandan flavoring which u can buy at the groceries? how much do i need to put in?

By: pinky

pinky — Sat, 25 Jul 2009 06:11:23 +0000

please can u please send me a copy of buko pandan thk alot and more power u help us alot

By: Anonymous

Anonymous — Sat, 21 Mar 2009 07:19:09 +0000

u can also add sago if you prefer but make sure its the smallest one. sometimes they add vanilla or plain ice cream. 1 scoop of vanilla ice cream per cup the put the buko pandan salad on top.