Comments on: Champorado (chocolate rice porridge) on a rainy day

By: Joshua

Joshua — Wed, 09 Nov 2011 08:47:33 +0000

i like champorado so much,thanks for the recipe my father will try it later ^^

By: avvy

avvy — Sat, 08 Oct 2011 08:52:52 +0000

my mom cooks champorado with coconut milk. it also tastes great!

By: Nonoy

Nonoy — Fri, 24 Jun 2011 10:38:39 +0000

This is perfect with dried fish or buwad, in Cebuano. Thank you for sharing the ingredients. I’ll try this at home. Cheers!:-)

By: Denise from Oz

Denise from Oz — Mon, 25 Apr 2011 01:22:46 +0000

I love champorado with cubes of cheddar cheese in it, it may sound weird but its what my mum used to give us, the cheese slowly melts in the porridge. Don’t knock it till you try it

By: Er

Er — Thu, 31 Mar 2011 10:23:31 +0000

It’s not chocolate tablets.
What he/she means is a brand of chocolate powder (Tablia).
Just an ordinary cocoa powder will do.

By: levi

levi — Mon, 25 Oct 2010 09:56:09 +0000

love this with tuyo-of course! .-= levi´s last blog ..Frozen Shoulder Causes =-.

By: Ivy

Ivy — Fri, 08 Oct 2010 14:50:09 +0000

I love Champorado. Best as breakfast or merienda! If you can’t find chocolate tablets you can also use the chocolate powder used for baking.

By: frank

frank — Tue, 28 Sep 2010 12:24:21 +0000

my fave pinoy food! (even tough im a dentist) .-= frank´s last blog ..Dentists in Riverside – Dental Surgery Cases =-.

By: rage maegan

rage maegan — Sun, 26 Sep 2010 02:18:23 +0000

how many servings is this recipe ?

By: Gian Karlo

Gian Karlo — Sun, 26 Sep 2010 00:19:05 +0000

Thank you for the recipe!

I really really like it! So easy and detailed.