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	<title>Comments on: Noche Buena Dish: Majestic Chinese Ham</title>
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	<link>http://pinoyfoodblog.com/filipino-food-recipes/noche-buena-dish-chinese-ham/</link>
	<description>Pinoy Cooking, Filipino Food and other Food Recipes</description>
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		<title>By: jade</title>
		<link>http://pinoyfoodblog.com/filipino-food-recipes/noche-buena-dish-chinese-ham/comment-page-1/#comment-3517</link>
		<dc:creator>jade</dc:creator>
		<pubDate>Wed, 15 Sep 2010 01:30:37 +0000</pubDate>
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		<description>ok... hmmm question coz i havnt tried to cook this one yet. is this rcipe yummy.. it looks yumyum tough does it taste great as in? these question is for those who tried to cook this. thanks!</description>
		<content:encoded><![CDATA[<p>ok&#8230; hmmm question coz i havnt tried to cook this one yet. is this rcipe yummy.. it looks yumyum tough does it taste great as in? these question is for those who tried to cook this. thanks!</p>
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		<title>By: Marie</title>
		<link>http://pinoyfoodblog.com/filipino-food-recipes/noche-buena-dish-chinese-ham/comment-page-1/#comment-2749</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Mon, 29 Mar 2010 06:23:57 +0000</pubDate>
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		<description>Do you have chicken ham recipe?? Thanks</description>
		<content:encoded><![CDATA[<p>Do you have chicken ham recipe?? Thanks</p>
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		<title>By: Enya</title>
		<link>http://pinoyfoodblog.com/filipino-food-recipes/noche-buena-dish-chinese-ham/comment-page-1/#comment-2442</link>
		<dc:creator>Enya</dc:creator>
		<pubDate>Fri, 01 Jan 2010 16:58:07 +0000</pubDate>
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		<description>wow.  this looks amazing.  i&#039;m just starting to learn how to be a good cook.  i know the basics but hopefully i&#039;d be able to come up with something like that in the near future.  any tips?  :)
.-= Enya&#180;s last blog ..&lt;a href=&quot;http://enyaskitchen.wordpress.com/2010/01/01/recipes-greenbelt-3-makati/&quot; rel=&quot;nofollow&quot;&gt;Recipes (Greenbelt 3, Makati)&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>wow.  this looks amazing.  i&#8217;m just starting to learn how to be a good cook.  i know the basics but hopefully i&#8217;d be able to come up with something like that in the near future.  any tips?  <img src='http://pinoyfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
.-= Enya&#180;s last blog ..<a href="http://enyaskitchen.wordpress.com/2010/01/01/recipes-greenbelt-3-makati/" rel="nofollow">Recipes (Greenbelt 3, Makati)</a> =-.</p>
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		<title>By: Boots Lee</title>
		<link>http://pinoyfoodblog.com/filipino-food-recipes/noche-buena-dish-chinese-ham/comment-page-1/#comment-1271</link>
		<dc:creator>Boots Lee</dc:creator>
		<pubDate>Mon, 02 Mar 2009 06:14:42 +0000</pubDate>
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		<description>Do you happen to have or can share a recipe for home-made ham,Chinese-style (very salty and dried out.)?
Two years ago, I was in the Nepa Q-mart looking for Prague powder, because one recipe for kekiam had it as an ingredient. I was directed to one vendor who sold me a one-kilo (I think) mixture with a pink color. It had no label whatsoever, and looked like it was a mixture mostly of sugar and salt, and maybe saltpeter or salitre. But with all the news lately about the danger of even using a a very small amount of nitrites ( as in salitre), do you think it is safe to use this mixture I bought at the market? How regulated are the makers of curing mixes like the one I was able to buy at the market? Are curing mixes like this, commonly sold and used by the meat vendors who also make tocino at their market stalls, safe? I haven&#039;t really tried to use this mixture after I started hearing news about attempts to ban the use of nitrites. Thanks.</description>
		<content:encoded><![CDATA[<p>Do you happen to have or can share a recipe for home-made ham,Chinese-style (very salty and dried out.)?<br />
Two years ago, I was in the Nepa Q-mart looking for Prague powder, because one recipe for kekiam had it as an ingredient. I was directed to one vendor who sold me a one-kilo (I think) mixture with a pink color. It had no label whatsoever, and looked like it was a mixture mostly of sugar and salt, and maybe saltpeter or salitre. But with all the news lately about the danger of even using a a very small amount of nitrites ( as in salitre), do you think it is safe to use this mixture I bought at the market? How regulated are the makers of curing mixes like the one I was able to buy at the market? Are curing mixes like this, commonly sold and used by the meat vendors who also make tocino at their market stalls, safe? I haven&#8217;t really tried to use this mixture after I started hearing news about attempts to ban the use of nitrites. Thanks.</p>
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		<title>By: Lady</title>
		<link>http://pinoyfoodblog.com/filipino-food-recipes/noche-buena-dish-chinese-ham/comment-page-1/#comment-662</link>
		<dc:creator>Lady</dc:creator>
		<pubDate>Mon, 13 Oct 2008 13:24:16 +0000</pubDate>
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		<description>Ang sarap naman nito!

Thanks for posting your noche buena ham recipe... at least this coming Christmas meron na akong recipe na pwedeng gayahin para maiba naman ang ham style ng noche buena namin. :)

Is there any Chinese ham brand you recommend buying in particular?</description>
		<content:encoded><![CDATA[<p>Ang sarap naman nito!</p>
<p>Thanks for posting your noche buena ham recipe&#8230; at least this coming Christmas meron na akong recipe na pwedeng gayahin para maiba naman ang ham style ng noche buena namin. <img src='http://pinoyfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Is there any Chinese ham brand you recommend buying in particular?</p>
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