Comments on: Pork Siomai (steamed pork dumplings)

By: teodora batitis

teodora batitis — Mon, 15 Aug 2011 03:26:01 +0000

i want to use it for business i need lessen price

By: weditha

weditha — Sun, 26 Jun 2011 04:43:53 +0000

I just have a research here about on how to make siomai and siopao, this is good for a business and children like it mmmm not just children but Filipinos love to eat it everyday, and with there entire life My family also love it.

By: tamryrose

tamryrose — Sun, 27 Feb 2011 07:36:54 +0000

Hello there, can you give me the supplier of chili garlic oil. thanks

By: gina carmen

gina carmen — Fri, 24 Sep 2010 07:02:19 +0000

i want to know how to make perfect siomai and its complete recipe and sauce,
because my family loves it.

By: carlo

carlo — Tue, 20 Jul 2010 03:02:18 +0000

i always buy siopaos and siomai at joe kuan. cheap yet yummy! you can contact them at 365-3208

By: poshpost

poshpost — Fri, 17 Jul 2009 05:07:32 +0000

yummy! now i am craving for siomai. thanks for your very nice and enticing picture of pork siomai! haha .-= poshpost´s last blog ..My Baby and Heraclene =-.

By: noemi

noemi — Wed, 03 Jun 2009 03:56:46 +0000

http://pinoyfoodblog.com/recipes/siomai-or-steamed-dumplings/

By: eunice

eunice — Wed, 03 Jun 2009 03:30:54 +0000

hi wer is ur recipe in pork siomai….?????????????hope u will post it coz i will also try thank u

By: RYENL

RYENL — Tue, 21 Apr 2009 05:08:51 +0000

i want to know how to cook siomai and sauce because my husband loves it

By: pam forester

pam forester — Sat, 11 Apr 2009 09:57:54 +0000

Hi, when I make siomai, the wrapper always do not adhere to the meat. Everytime after steaming i see the wrappers are just not clinging to the meat anymore. what are the techniques to for that.

thanks