Comments on: Siopao Asado Recipe

By: alma

alma — Fri, 19 Aug 2011 02:36:33 +0000

perfect taste,and try also chinese siopao asado…its very yummy.

By: claire

claire — Tue, 12 Jul 2011 17:42:23 +0000

ano po b ang pork lard o lard?

By: Jane

Jane — Sun, 22 May 2011 18:14:16 +0000

Thanks you so much .., the Siopao look and taste so good..it was Perfect !!!!

By: Claudio

Claudio — Sun, 20 Feb 2011 01:55:22 +0000

Yo probe siopao hace unos años en cyprus en casa de una familia amiga, voy a tratar de hacerlo en argentina nadie sabe que es y quiero sorprender a una amiga filipina que vive aca !espero que salga bien! gracias muchas gracias

By: noemi

noemi — Fri, 16 Oct 2009 03:09:42 +0000

This blog was originally supposed to be a transfer from entries of pinoyfood.nimrodel.net. Then when I transferred it here, people kept asking for recipes, so I decided to convert this blog to recipe blog. This particular recipe is what we baked in our bakeshop. I linked the wrong photo. I have uploaded the correct one.

All recipes are tested here! I grew up in a bakeshop and am sharing them here. Some are from my own kitchen.

By: kapalmuks

kapalmuks — Fri, 16 Oct 2009 02:22:07 +0000

So this photo you have here is not one you made? I hope this recipe you posted is tried and tested…

This photo is the one you blogged about when you featured Chuankee in your other blog: http://pinoyfood.nimrodel.net/2007/02/11/chinese-fastfood-at-chuankee/

By: kiona washington

kiona washington — Sun, 13 Sep 2009 03:18:57 +0000

Its my first time making it. So hopefully it will work Can I use veg.oil instead of lard?

By: mel

mel — Thu, 09 Jul 2009 01:09:05 +0000

I’ve already cooked a siopao recipe before but with a different filling, a left-over pork and chicken adobo and I added some hard-boiled eggs. In regards to making the dough white while steaming, my mother told me to put a little vinegar in the water used for steaming.

By: cnd

cnd — Sun, 24 May 2009 22:03:31 +0000

thanks for the recipe! can i substitute veg oil from pork lard?

By: aimee

aimee — Wed, 18 Feb 2009 00:53:02 +0000

hi,
thanks for your recipe. it works!! however the dough turned yellowish in color, moreso after steaming. would you kindly share your secret how to make it white ?