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	<title>Comments on: Carpaccio of Beef Tenderloin with Sesame and Ginger dressing</title>
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	<link>http://pinoyfoodblog.com/filipino-recipes/beef-recipes/carpaccio-of-beef-tenderloin-with-sesame-and-ginger-dressing/</link>
	<description>Pinoy Cooking, Filipino Food and other Food Recipes</description>
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		<title>By: Nutrition</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/beef-recipes/carpaccio-of-beef-tenderloin-with-sesame-and-ginger-dressing/comment-page-1/#comment-3486</link>
		<dc:creator>Nutrition</dc:creator>
		<pubDate>Fri, 03 Sep 2010 16:56:44 +0000</pubDate>
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		<description>Mmmmm, the Special Bibingka is going on the menu tonight! I will let you know if i actually manage to successfully make it! 

Ross Midd</description>
		<content:encoded><![CDATA[<p>Mmmmm, the Special Bibingka is going on the menu tonight! I will let you know if i actually manage to successfully make it! </p>
<p>Ross Midd</p>
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		<title>By: karen carder</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/beef-recipes/carpaccio-of-beef-tenderloin-with-sesame-and-ginger-dressing/comment-page-1/#comment-3295</link>
		<dc:creator>karen carder</dc:creator>
		<pubDate>Sun, 18 Jul 2010 03:59:01 +0000</pubDate>
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		<description>it looks yummy...will try it....was surprised at the name tho...since I thought &quot;carpaccio&quot; was raw and sliced paper thin....but I guess they can name it whatever they like...</description>
		<content:encoded><![CDATA[<p>it looks yummy&#8230;will try it&#8230;.was surprised at the name tho&#8230;since I thought &#8220;carpaccio&#8221; was raw and sliced paper thin&#8230;.but I guess they can name it whatever they like&#8230;</p>
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