Comments on: Chicken Cordon Bleu

By: icar

icar — Sun, 18 Sep 2011 13:38:19 +0000

amazing.perfect for a beginner like me. salamat for the recipe and video.

By: kai

kai — Sat, 17 Sep 2011 13:44:30 +0000

i really really <3 love
hope it will be coming soon!or as soon as possible!:(

By: glessy gonzales

glessy gonzales — Fri, 19 Aug 2011 14:17:16 +0000

love this yummy dish…ohh soo gooooooooooooooooood…..

By: Brian

Brian — Fri, 05 Aug 2011 05:59:35 +0000

hello there… I have my own version of this recipe, just wanna share… its more presentable, perfect yung shape. and juicy… Matrabaho nga lang.

Ingredients:
1/2 kilo Chicken breast Fillet(Chopped)
small can evaporated milk
1 sachet Ajisho Garlic
1 sachet ajisho Pepper
4 spiced ham(i personally prefer this.. if you want you could use sweet ham)
Cheese
1 egg beaten
Flour
Bread crumbs

Materials needed:

Osterizer/blender
Aluminum foil
Steamer

Procedure:

1. Marinate chicken in evap ajisho garlic and pepper for 1-2 hours.

2. Drain the excess milk then put it in the blender. process it until paste like texture.. if malambot masyado, you could add breadcrumbs.

3. Flatten a portion of the chicken in the foil then put in the ham and cheese. Roll it.. just to cover the ham and cheese.. (parang embutido ba)

4. Put it in a steamer.. steam it for about 10 mins. di kelangang maluto ng todo. para tumigas lang ng konti.

5. let it cool..

6. pag malamig na, dredge it sa flour, egg, then sa bread crumbs… then Deep fry.. until golden brown..

7.tapos na… enjoy..

By: nervin

nervin — Thu, 04 Aug 2011 05:52:56 +0000

..ngawa kuna yan msrap cia kmi ung pnlo s skul eheheh BSHRM aoeh

By: Danna

Danna — Thu, 14 Jul 2011 06:13:11 +0000

Mga Pilipino talaga … Kala mo perpekto.. Kayo na kayo na!
Dami alam.

Itry ko to gawin.. (: mukang madali lang ^^

By: juanne

juanne — Fri, 14 Jan 2011 14:32:07 +0000

kayo na’ng perfect.

By: yummychami

yummychami — Wed, 09 Jun 2010 12:59:14 +0000

mac or macky did not use the standard procedure in breading… left hand for dredging flour and right hand for dipping onto the egg and left hand for breading the cordon bleu…

By: andy

andy — Thu, 14 Jan 2010 20:14:18 +0000

sana na edit muna mabuti ang video bago narelease kc dami sabit….san culinary school ba kayo at talaga namang kawalang gana ang mga chefs na to….grabe!

By: tiara

tiara — Sun, 07 Jun 2009 11:21:52 +0000

hmm.parang madali lang ah. ma-try nga. hehe.

tiaras last blog post..Ignorance is Bliss