Comments on: Chicken Empanada

By: PinoyBlogista

PinoyBlogista — Fri, 11 Mar 2011 07:18:05 +0000

just a jiffy question here, I hope you can answer. What’s more healthier? The cooked empanada via vegetable oil? Or baked empanada?

May Pinoys Will surely love your site! thanks and keep it up!

By: Kapihan ni Juan

Kapihan ni Juan — Tue, 22 Feb 2011 21:54:50 +0000

Paborito ko, chicken empanada. Good work.

By: HowToCookLamb

HowToCookLamb — Mon, 21 Feb 2011 03:31:19 +0000

I never knew chicken is another version of Empanada. I remembered when I was in grade school, we cooked some Empanada and it was made of beef and I really hate the taste. So until now I did not eat Empanada, I’m afraid ti choke. I am not sure or maybe we just cooked it in a wrong way. Hmmm this sound very interesting, let me do mine. =)

By: Dainty Mom

Dainty Mom — Thu, 17 Feb 2011 14:22:39 +0000

This should be a good version! I hate those empanadas with raisins and other stuff in the filling. I think though that I’ll substitute the pastry shell here for ready-made filo pastry– timesaver. Plus, it’s more flaky than the usual pastry for empanada.

By: le'on

le'on — Tue, 21 Jul 2009 08:17:53 +0000

My favorite empanada.Iguess I need to start learning in baking and I like the cream of mushroom from your ingredients.thanks a lot!

By: clarzy

clarzy — Sat, 07 Feb 2009 21:39:32 +0000

thanks for the recipes

By: clarzy

clarzy — Sat, 07 Feb 2009 21:37:21 +0000

hi….

just wanna say thank you for all the recipes you posted.

i learned a lot. thank u soooo much for sharing ur knowledge in baking/cooking.

God bless…

By: carla

carla — Tue, 19 Aug 2008 11:25:57 +0000

yummyyyyy,,,,empanada,,,,can you give me the procedure how to do……email me

By: ella

ella — Fri, 01 Aug 2008 05:06:14 +0000

kindly put up the whole pic of your product