Coleslaw with Pineapple and Marshmallows
Sep 29
I love Coleslaw with pineapple in it. This is one of the first salads I made as a teenager. Here’s to more of our childhood (teenage) memories.
1/2 medium cabbage
1/2 cup mayonnaise (or salad dressing)- I prefer reduced fat mayonnaise
1 cup drained crushed pineapple
1/4 cup cut-up marshmallows (optional)
salt and pepper to taste
raisins (optional)
1. Chill the cabbage thoroughly. Finely shred the cabbage. Wash the shredded cabbage in cold water (in a colander) or wash in your salad spinner. Measure 4 cups of shredded cabbage.
2. Refrigerate in a paper towel wrap (to absorb the moisture).
3. Combine the remaining ingredients. Pour over the cabbage. Mix and toss lightly.
Coleslaw salad tastes best when refrigerated for many hours so the cabbage seeps in most of the pineapple and dressing flavors.
Yield: 6 servings.
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i am a recipient of my mom’s excellent coleslaw. in our family i am the only one who loves this (coleslaw) because my bother and sister doesnt like mayo. i know its christmas because my mom always whip up her coleslaw by december. your recipe looks very invitin and cant wait to try it. and have my mom taste my creation courtesy of your recipe of course. thanks for sharing!
.-= lazo´s last blog ..2010 Harley Fatboy – Beauty in Black =-.
I have a 2 months old baby whos going to be 3 months old by Christmas.
i am going over to my husbands family dinner.. wasnt sure what to dress her into..haha what are you dressing your baby for Christmas? details please??