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	<title>Comments on: Crispy  Pork Dinuguan or Crispy Pork Blood Stew</title>
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	<link>http://pinoyfoodblog.com/filipino-recipes/crispy-dinuguan/</link>
	<description>Pinoy Cooking, Filipino Food and other Food Recipes</description>
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		<title>By: Edwin</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/crispy-dinuguan/comment-page-1/#comment-5365</link>
		<dc:creator>Edwin</dc:creator>
		<pubDate>Tue, 03 May 2011 15:32:25 +0000</pubDate>
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		<description>I&#039;m enjoying this dish at home right now, thanks to my auntie who took it home from one of the restaurants inside the Ayala Triangle park. It&#039;s just OK for me, nothing great about it. I still very much prefer the regular version of dinuguan.</description>
		<content:encoded><![CDATA[<p>I&#8217;m enjoying this dish at home right now, thanks to my auntie who took it home from one of the restaurants inside the Ayala Triangle park. It&#8217;s just OK for me, nothing great about it. I still very much prefer the regular version of dinuguan.</p>
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		<title>By: Vic Suntay</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/crispy-dinuguan/comment-page-1/#comment-4670</link>
		<dc:creator>Vic Suntay</dc:creator>
		<pubDate>Wed, 23 Mar 2011 06:05:41 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=1002#comment-4670</guid>
		<description>first time I&#039;ve heard of CRISPY DINUGUAN but it sure looks delicious! thank you for sharing this guys and yes, it does sound &quot;DEADLY&quot;arteries clogging cholesterols. Thank you for the warning...eat at your own risk.</description>
		<content:encoded><![CDATA[<p>first time I&#8217;ve heard of CRISPY DINUGUAN but it sure looks delicious! thank you for sharing this guys and yes, it does sound &#8220;DEADLY&#8221;arteries clogging cholesterols. Thank you for the warning&#8230;eat at your own risk.</p>
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		<title>By: lynn</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/crispy-dinuguan/comment-page-1/#comment-2776</link>
		<dc:creator>lynn</dc:creator>
		<pubDate>Sat, 10 Apr 2010 03:00:42 +0000</pubDate>
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		<description>thanks for the recipe, i think this will be the best fried dinuguan i ever tasted,</description>
		<content:encoded><![CDATA[<p>thanks for the recipe, i think this will be the best fried dinuguan i ever tasted,</p>
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		<title>By: chili</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/crispy-dinuguan/comment-page-1/#comment-2000</link>
		<dc:creator>chili</dc:creator>
		<pubDate>Wed, 12 Aug 2009 05:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=1002#comment-2000</guid>
		<description>Thanks for the recipe!  I&#039;ve been looking for months for a crispy dinuguan, I used to have this when I was a kid and was in region 2, but when I moved to manila, I never this type of dinuguan again, it&#039;s also good if you mix it with fried bituka ng baboy..I&#039;m excited to try your recipe!  I plan to mix it with crispy pork ears and bituka, I&#039;ll post a new message when I get to try it.=)  

Just a question, do you usually put liver on your usual dinuguan, or is it only for this type, to thicken the sauce?

TY=)</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe!  I&#8217;ve been looking for months for a crispy dinuguan, I used to have this when I was a kid and was in region 2, but when I moved to manila, I never this type of dinuguan again, it&#8217;s also good if you mix it with fried bituka ng baboy..I&#8217;m excited to try your recipe!  I plan to mix it with crispy pork ears and bituka, I&#8217;ll post a new message when I get to try it.=)  </p>
<p>Just a question, do you usually put liver on your usual dinuguan, or is it only for this type, to thicken the sauce?</p>
<p>TY=)</p>
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		<title>By: mel</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/crispy-dinuguan/comment-page-1/#comment-1821</link>
		<dc:creator>mel</dc:creator>
		<pubDate>Fri, 03 Jul 2009 00:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=1002#comment-1821</guid>
		<description>Dear Ms. Noemi,
    I&#039;ll try your dinuguan with a twist. Can you please post a recipe on putong puti. I&#039;ve tried to follow the recipe I&#039;ve read here on the net, using rice flour but eventually the result is not putong puti, it came out to be tikoy instead. It&#039;s wet and not fluffy and really sticky. LOL. Putong puti is best eaten with dinuguan. Thank you in advance.</description>
		<content:encoded><![CDATA[<p>Dear Ms. Noemi,<br />
    I&#8217;ll try your dinuguan with a twist. Can you please post a recipe on putong puti. I&#8217;ve tried to follow the recipe I&#8217;ve read here on the net, using rice flour but eventually the result is not putong puti, it came out to be tikoy instead. It&#8217;s wet and not fluffy and really sticky. LOL. Putong puti is best eaten with dinuguan. Thank you in advance.</p>
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		<title>By: jayneh</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/crispy-dinuguan/comment-page-1/#comment-1820</link>
		<dc:creator>jayneh</dc:creator>
		<pubDate>Thu, 02 Jul 2009 11:38:37 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=1002#comment-1820</guid>
		<description>I love the real taste of this pork barbeque!just so perfect!</description>
		<content:encoded><![CDATA[<p>I love the real taste of this pork barbeque!just so perfect!</p>
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