Fudge Brownies
Feb 17
The all time favorite bar cookies are brownies and not just any brownie recipe. There are three types of brownies which is determined on the baking time.
1. Fudgy Brownies- Bake only until a wooden toothpick inserted about one inch from side of pan comes out with a moist crumb. The center of the brownie will often seem unbaked but it will be firm upon cooling.
2. Extra Fudgy – Cool the brownie for only 15 minutes then cover it with aluminum foil and refrigerate.
3. Chewy brownie- Bake until wooden toothpick inserted in the center comes out clean.
Whatever your preference on the texture of the brownies now depends on your baking time.
There are tons of recipes on brownies out there but here’s a simple recipe that I often bake:
Ingredients
1/2 cup butter
1 cup sugar
2 eggs
2 1oz squares unsweetened chocolate, melted **
1 teaspoon vanilla
1/2 cup all purpose flour
1/2 cup chopped walnuts.
** Note- 1 square unsweetened chocolate is equal to 3 tablespoon cocoa plus 1 tablespoon fat
Procedure
1. Cream butter and sugar.
2. Beat in eggs
3. Blend in chocolate, vanilla and flour.
4. Add walnuts.
5. Bake in greased 8 x 8 x 2 inches pan at 325 F about 35 minutes. (Baking time will depend on the desired texture of brownies )
6. Cut into 16 squares.
Recommend this recipe?If you like this recipe, please recommend to your friends by adding a plus one
Your brownies look amazing… What a cool idea for brownies… I am a member of a social networks site… recipebuddys.com and we recieved a post on Brownies and wanted to hear you opinions of it …I stumpled upon your post…and thought you would be a good sounding board.. we have a bake sale coming up…and want it to turn out good for our daughter… please advise…thanks
andy abrahams last blog post..Mushroom Risotto Specialty
hi! will mix the walnuts to the choc mixture? not on top? what do u mean by greased pan? im new to baking kasi and i wanna try this recipe. thanks!
hi, just would like to double check the amount of the unsweetened chocolate. is it 2 1oz? so thats like 56grams? i tried it and my brownies didnt turn brown, just beige in color. but still yummy.
im a baker, you should mix the walnuts in the mixture and not on top, and greased pan is a baking pan that have been greased, or let say baking pan that is brushed wirh butter,or lard or oil or magarine or sprayed with grease spray, greasing the pan is a must so the brownies won’t stick to the baking pan after baking
am currently experimenting with different brownie recipes and trying this one. But I dont have the unsweetened chocolate so am opting for the cocoa substitute. What do you mean with +1 tbsp fat? Is it shortening, oil, or will margarine do?