Comments on: Kare-Kare

By: joy deguzman

joy deguzman — Mon, 19 Jul 2010 01:11:54 +0000

my hubby passed. and i miss his cooking so much. my fav was just a simple dish it had chicken and peanut butter and garlic, not sure of the rest, but it did not have too many ingredients. over rice. can some one help me out. i am caucasion. and barley now how to cook. ty peace

By: noemi

noemi — Thu, 12 Mar 2009 01:05:55 +0000

yes I think you can substitute glutinous rice. Toast it a bit.

The bagoong alamang is raw but you can use the bagoong guisado.

By: ivan

ivan — Wed, 11 Mar 2009 09:13:52 +0000

hi.

can i substitute glutinous rice flour instead of toasting and grinding the rice? same quantity?

clarify ko lang…the bagoong alamang to be used, this is raw right?

thanks.