Comments on: Korean Beef Stew

By: jeff

jeff — Mon, 10 Oct 2011 16:39:16 +0000

it tastes really good but what if i marinade it with sesame seeds would it taste and smell better?

By: Lina

Lina — Wed, 24 Aug 2011 00:38:26 +0000

perfect….thanks a lot for the recipe.

By: wena

wena — Sat, 25 Jun 2011 04:49:44 +0000

I am trying to prepare this recipe today.

By: fritz

fritz — Fri, 17 Sep 2010 01:29:45 +0000

Tried this recipe…and BAM! instant HIT…specially to my 10-yr-old daughter…thanks a lot…

By: msanti31

msanti31 — Sat, 07 Aug 2010 05:17:30 +0000

fact: do you know that they use grated fresh pears to make the sauce sweet? try substituting 2 grated pears with 1/2 cup sugar. it will work wonders.

By: maddie

maddie — Sun, 28 Feb 2010 23:29:18 +0000

Hi! I’m trying this recipe this weekend and couldn’t find rice wine in my grocery. What can I substitute? I have white cooking wine, can I use that? Also, is the sesame oil you used here the darker one? Thanks!!!

By: Domino

Domino — Tue, 23 Feb 2010 02:03:45 +0000

I’ll try this one next month (if I’m free) but I love Kimchi’s Korean Beef Stew…same fastfood resto in Phils. Will let you know how it went….thanks…