Comments on: Max Fried Chicken Style Recipe (updated)

By: kid_rock!!!

kid_rock!!! — Wed, 12 Oct 2011 10:58:17 +0000

well i did it before and the chicken was dry inside like what max’s chicken is..i wanted my chicken like to be crispy outside and juciy inside..frying it twice makes the meat dry isnt it??

By: nor

nor — Sat, 16 Apr 2011 03:35:37 +0000

try boiling the chicken instead of steaming it’s really sarap to the bones & the soup can be base for gravy. i’ve tried this using the basic condiments & other herbs that can complements the chicken (i tried putting tanglad inside & freezing for a day before deep frying & it works).

By: Chef D

Chef D — Wed, 16 Mar 2011 15:07:57 +0000

I dont think this is even close to Max’s chicken. Theirs clearly has a texture that only comes from buttermilk.

By: mayee

mayee — Mon, 18 Oct 2010 06:12:30 +0000

franz, I agree..

By: franz

franz — Sun, 10 Oct 2010 03:04:17 +0000

only way to get as close to max's as you can is to cook the chicken in pork fat. not oil. .-= franz´s last blog ..A Unique but Useful Pollination Tool =-.

By: Giga

Giga — Thu, 05 Aug 2010 20:56:42 +0000

Jufran sauce used to be called Mafran a while back.
Does anybody know when and why they changed the name?

By: Giga

Giga — Thu, 05 Aug 2010 20:54:17 +0000

I followed all the steps except for 1 thing: I used peanut oil. Came out perfect!
The reason for this, is on all the recipes for southern fried chicken, they all recommended peanut oil.
Try it!

By: athen_elle

athen_elle — Mon, 31 May 2010 12:22:29 +0000

Actually my style for Max’s fried chicken is as simple as marinating it for salt and pepper for l5 mins. (Optional with msg glutamate) and have it deep fried. No need to steam. Well i guess steam wud be an optional, k! Tnx take care and GOD BLESS

Note: Alam ba ninyo na ang mustard and osyters sauce are a good combination for fired chicken…. jst marinate dis two ingredients for l5 mins and deep fried. Nobody can’t resist dis recipe for sure. It’s l00% best fried chicken ever. Try it now!

By: ogz5

ogz5 — Thu, 06 May 2010 06:19:13 +0000

tried it and loved it

By: ogz5

ogz5 — Thu, 06 May 2010 01:50:01 +0000

in a double boiler or a steamer, put water but make sure water level does not touch the rack even when it boils, lay the steamer rack and cover. Wait for water to boil, when it boils remove cover and place the chicken on the rack, cover and steam until desired minutes is achieved.