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	<title>Comments on: Paksiw na Pata (Braised Pork)</title>
	<atom:link href="http://pinoyfoodblog.com/recipes/paksiw-na-pata-braised-pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/</link>
	<description>Pinoy Cooking, Filipino Food and other Food Recipes</description>
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	<item>
		<title>By: gigi</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/comment-page-1/#comment-3881</link>
		<dc:creator>gigi</dc:creator>
		<pubDate>Tue, 23 Nov 2010 03:28:25 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=460#comment-3881</guid>
		<description>i suggest tokwa is a good alternative of pork meat,,i tried it b4 and was delicious..good luck hope u like it..</description>
		<content:encoded><![CDATA[<p>i suggest tokwa is a good alternative of pork meat,,i tried it b4 and was delicious..good luck hope u like it..</p>
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		<title>By: gigi</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/comment-page-1/#comment-3880</link>
		<dc:creator>gigi</dc:creator>
		<pubDate>Tue, 23 Nov 2010 03:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=460#comment-3880</guid>
		<description>I suggest you can use the tokwa as alternative meat for the pork meat...That would be yummy... i tried it b4 im not a muslim though but i love tokwa.good luck</description>
		<content:encoded><![CDATA[<p>I suggest you can use the tokwa as alternative meat for the pork meat&#8230;That would be yummy&#8230; i tried it b4 im not a muslim though but i love tokwa.good luck</p>
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		<title>By: Pam</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/comment-page-1/#comment-3868</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Sun, 21 Nov 2010 14:58:22 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=460#comment-3868</guid>
		<description>add Mang Tomas sarsa as an added twist....it would taste even better.</description>
		<content:encoded><![CDATA[<p>add Mang Tomas sarsa as an added twist&#8230;.it would taste even better.</p>
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		<title>By: uk nurse</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/comment-page-1/#comment-2971</link>
		<dc:creator>uk nurse</dc:creator>
		<pubDate>Tue, 01 Jun 2010 16:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=460#comment-2971</guid>
		<description>mouth-watering but cant eat pork as my husband is a muslim.what can you suggest as the alternative meat for pata?thanks and looking forward to be cooking this for hubby...kisses to diding :)</description>
		<content:encoded><![CDATA[<p>mouth-watering but cant eat pork as my husband is a muslim.what can you suggest as the alternative meat for pata?thanks and looking forward to be cooking this for hubby&#8230;kisses to diding <img src='http://pinoyfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Marie</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/comment-page-1/#comment-2829</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Mon, 19 Apr 2010 06:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=460#comment-2829</guid>
		<description>I used to cook this menu but with banana I would try this next time</description>
		<content:encoded><![CDATA[<p>I used to cook this menu but with banana I would try this next time</p>
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	<item>
		<title>By: grace</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/comment-page-1/#comment-2074</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sat, 05 Sep 2009 23:15:42 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=460#comment-2074</guid>
		<description>i admire that the main reason that you put this recipe here was bcz ur helper made it, even if you found the recipe as simple. i was looking for easy recipes that my helper can prepare, bcz she only knows sinigang, nilaga, tinola pininyahan an fried stuff. sometimes my kids get so tired of it, they beg me to be the one to cook during my days off. this is definitely one recipe that she&#039;ll be cooking this week. :)</description>
		<content:encoded><![CDATA[<p>i admire that the main reason that you put this recipe here was bcz ur helper made it, even if you found the recipe as simple. i was looking for easy recipes that my helper can prepare, bcz she only knows sinigang, nilaga, tinola pininyahan an fried stuff. sometimes my kids get so tired of it, they beg me to be the one to cook during my days off. this is definitely one recipe that she&#8217;ll be cooking this week. <img src='http://pinoyfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jaypee</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/comment-page-1/#comment-1824</link>
		<dc:creator>Jaypee</dc:creator>
		<pubDate>Sun, 05 Jul 2009 11:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=460#comment-1824</guid>
		<description>I felt hungry by the time I read the recipe. Introduction is not of interest but the recipe itself. Peace.</description>
		<content:encoded><![CDATA[<p>I felt hungry by the time I read the recipe. Introduction is not of interest but the recipe itself. Peace.</p>
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		<title>By: Yanee</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/comment-page-1/#comment-1751</link>
		<dc:creator>Yanee</dc:creator>
		<pubDate>Sat, 20 Jun 2009 12:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=460#comment-1751</guid>
		<description>Just went from the supermarket and unfortunately the meat section is already closed.  I decided to look at the frozen section for what to cook thing (again)  i found this Pata and started what can i do from it.  Paksiw na pata came first into my mind but i haven&#039;t tried one.  Up to my flat open my laptop and now leaving this comment on your page :)  Viewed so many blogs and site about this recipe but this one caught my attention.  It seems so authentic with labor of love if I may say.  
Gonna try this in a n hour!  Thanks for recipe and hi to Diding!</description>
		<content:encoded><![CDATA[<p>Just went from the supermarket and unfortunately the meat section is already closed.  I decided to look at the frozen section for what to cook thing (again)  i found this Pata and started what can i do from it.  Paksiw na pata came first into my mind but i haven&#8217;t tried one.  Up to my flat open my laptop and now leaving this comment on your page <img src='http://pinoyfoodblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Viewed so many blogs and site about this recipe but this one caught my attention.  It seems so authentic with labor of love if I may say.<br />
Gonna try this in a n hour!  Thanks for recipe and hi to Diding!</p>
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		<title>By: streetsmartchic</title>
		<link>http://pinoyfoodblog.com/filipino-recipes/paksiw-na-pata-braised-pork/comment-page-1/#comment-763</link>
		<dc:creator>streetsmartchic</dc:creator>
		<pubDate>Mon, 10 Nov 2008 12:49:11 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfoodblog.com/?p=460#comment-763</guid>
		<description>wow, thanks... I&#039;m looking for this recipe, I don&#039;t know how to cook, I&#039;m preparing for my married life.. thanks ...

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		<content:encoded><![CDATA[<p>wow, thanks&#8230; I&#8217;m looking for this recipe, I don&#8217;t know how to cook, I&#8217;m preparing for my married life.. thanks &#8230;</p>
<p>___________________________<br />
<a href="http://www.myweddingregistry.com.ph" rel="nofollow">Busy-Bride-To-Be</a></p>
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