Comments on: Pan de Sal Pizza (Bambinos)

By: Poppet Celdran

Poppet Celdran — Sat, 26 Feb 2011 16:53:38 +0000

omg! i used to pass by sally’s regularly to buy bambinos from school (shs-b) when i was in grade 5 (circa 1983). i loved it!

By: Meikah Delid

Meikah Delid — Thu, 11 Nov 2010 04:10:42 +0000

I love Bambinos, too! My mom would serve them to us for snacks matched with fresh Kalamansi juice! =P~

By: JMom

JMom — Mon, 08 Nov 2010 21:47:39 +0000

We love doing this with English muffins as our pandesal often gets eaten up long before the chance comes to make mini pizzas Love the name Bambinos!

By: Dulce

Dulce — Thu, 28 Oct 2010 01:35:56 +0000

I loved pizza. . N i give it a try. .

By: healthygirl

healthygirl — Thu, 22 Oct 2009 20:44:03 +0000

Oh these are very lovely little pizzas. IT’s perfect for apperitif I’ll give it a try.

By: Lorna Dietz

Lorna Dietz — Tue, 17 Feb 2009 20:55:48 +0000

Noems, just to juggle your memory. I named our mini-pizzas BAMBINOS. I found the original formulations in my notebook before mom died, my 1975 notebook. I got the name from one of the cookbooks that featured the original bambinos —- which featured English Muffins as the basic dough. My “trip” then was using Spanish Sardines in olive oil. I’ll share the recipe with you sometime soon. I know that Mom liked it a lot because my Bambinos were a little spicy with a tomato taste… And when we opened the Mango Avenue (Gen. Maxilom Ave.) bakeshop, Bambinos was a favorite, except this time I used the pizza crust…