Comments on: Pancit Canton Using Olive Oil http://pinoyfoodblog.com/filipino-recipes/pancit-canton-2/ Pinoy Cooking, Filipino Food and other Food Recipes Sun, 29 Jan 2012 22:25:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ben http://pinoyfoodblog.com/filipino-recipes/pancit-canton-2/comment-page-1/#comment-2085 Ben Sat, 12 Sep 2009 04:50:43 +0000 http://pinoyfoodblog.com/?p=738#comment-2085 One question? How can this recipe work, when the burning point of olive oil is low and when cooking pancit, it is basically stir frying your vegetables to retain the crunch. I understand that you need high heat for that............ Sorry, I wont even try to cook this as I don't want to waste expensive oil......... One question?

How can this recipe work, when the burning point of olive oil is low and when cooking pancit, it is basically stir frying your vegetables to retain the crunch.

I understand that you need high heat for that…………

Sorry, I wont even try to cook this as I don’t want to waste expensive oil………

]]> By: Dona Elena Olive Oil, an Excellent Alternative to Cooking Oil | Pinoy Food & Other Cuisine :: Food PhotoBlog and Events http://pinoyfoodblog.com/filipino-recipes/pancit-canton-2/comment-page-1/#comment-1169 Dona Elena Olive Oil, an Excellent Alternative to Cooking Oil | Pinoy Food & Other Cuisine :: Food PhotoBlog and Events Tue, 03 Feb 2009 05:44:51 +0000 http://pinoyfoodblog.com/?p=738#comment-1169 [...] out this Pata Tim recipe and Pancit Canton recipe using Dona Elena Olive oil. If you enjoyed this post, then make sure you  Subscribe to my [...] [...] out this Pata Tim recipe and Pancit Canton recipe using Dona Elena Olive oil. If you enjoyed this post, then make sure you  Subscribe to my [...]

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