Comments on: Puto Recipe – Steamed Muffins with Aniseed

By: u8mypinkcookies

u8mypinkcookies — Sun, 25 Sep 2011 06:49:47 +0000

the best puto IMO is the one from calasiao pangasinan

By: jacqueline chan

jacqueline chan — Tue, 18 Jan 2011 00:38:52 +0000

hi i want to Make puto without coconut cream… can you help me? what adjustments to make?

By: damaris

damaris — Mon, 20 Dec 2010 02:18:58 +0000

Hi! I’ve been following your blog for 2 years now and tried some of your recipes. they are all great and one sure winner is your lasagna. Want to try this puto recipe but not sure what kind of aniseed. Is this ground? the one I bought looks like seed pods but the label is says “aniseed”. Can I omit this ingredient?

By: cecille

cecille — Wed, 22 Sep 2010 01:02:37 +0000

thanks for the recipe.I’ll try to cook it this weekend.

By: maz

maz — Mon, 02 Aug 2010 15:07:41 +0000

thanks a lot for the recipe.

By: maz

maz — Mon, 02 Aug 2010 15:05:43 +0000

thanks for the recipe,i will try it this weekend.hope it gonna be perfect.cross fingers…

By: Philippine Food and their Meanings - Viloria.net

Philippine Food and their Meanings - Viloria.net — Sun, 13 Sep 2009 01:24:38 +0000

[...] example: mamon (light and airy sponge cakes), puto (steamed muffins), and panutsa (liquid brown [...]

By: Lilia

Lilia — Fri, 28 Nov 2008 11:04:22 +0000

thank you. this is so good

By: Lilia

Lilia — Fri, 28 Nov 2008 11:02:34 +0000

Thanks a lot for the recipe. I tried and I did it very well. I used rice flour.