Comments on: Puto

By: judy

judy — Fri, 10 Dec 2010 05:26:27 +0000

what about baking powder? dont you put some?

By: Heidi

Heidi — Fri, 17 Sep 2010 16:16:47 +0000

Hi. About your puto image, just remembered how the puto calasiao looks like… Yummy puto!! Btw, is this your own recipe? Would love to try it too…

By: Heidi

Heidi — Fri, 17 Sep 2010 09:54:22 +0000

hi your puto pic is like puto calasiao and your recipe is from the book of Nora Daza…

By: Claudine

Claudine — Sat, 14 Aug 2010 20:08:53 +0000

I’ll try this one tonight:))

This site is really helpful since im just a beginner in making filipino pastries. God bless po:))

By: Emma

Emma — Tue, 11 May 2010 20:46:16 +0000

Does this puto recipe looks like in the picture?

Thanks!

By: Ann

Ann — Thu, 11 Mar 2010 11:54:48 +0000

Wow this is good.. Just tried this tonight… Can taste a bit of coconut so it is yummy… and I’ve added the pandan flavouring taste great… Will be making more … Thanks for this recipe ..

By: lorie

lorie — Thu, 11 Feb 2010 21:38:32 +0000

different kind of puto recepi

By: patricia

patricia — Fri, 29 Jan 2010 02:34:03 +0000

help me wat is the things that i need to use in making a puto?

By: noemi

noemi — Wed, 12 Aug 2009 03:25:16 +0000

a credit to the link or the site link would be okay. I can’t allow the whole recipe to be posted here without permission

By: camilo m villanueva jr

camilo m villanueva jr — Mon, 10 Aug 2009 14:31:51 +0000

Hi, would it be okay to share the puto recipes here — the main one featured as well as ms mary grace’s — with high school students via a supplement magazine feature? I don’t know how to acknowledge though except by mentioning the URL/site given only nicknames…? Please email me your decision at cmvillanuevajr@gmail.com. Thank you and more power.

On the personal note, I’d like to try both recipes for sure given that they are very easy to do and makes use of available ingredients.