Comments on: Rellenong Bangus (Stuffed Milkfish)

By: ana

ana — Mon, 05 Sep 2011 08:41:27 +0000

wow!!!!!!!!!!!!!!!rellenong bangus is soo yummy

By: ana

ana — Mon, 05 Sep 2011 08:31:34 +0000

thank u for ingredients and procedure thank u very much

By: Nimfa

Nimfa — Tue, 27 Jul 2010 07:47:23 +0000

just use regular thread used for sewing dress.

By: Donnaa

Donnaa — Wed, 09 Jun 2010 05:48:57 +0000

wow, rellenong bangus – always a labor of love when you cook them.

By: Darlene

Darlene — Thu, 03 Jun 2010 01:20:28 +0000

Have tried this last Sunday and I was a bit dismayed…the meat fell apart after slicing the fish…what can we possibly add to the ingredients that will serve as a “binder”? Have followed all the ingredients listed but seems something is lacking…sorry

By: Jade

Jade — Fri, 21 May 2010 08:48:43 +0000

One of my favorite dishes…haven’t made it for a long time though as it is a lot of work sometimes.

By: u8mypinkcookies

u8mypinkcookies — Fri, 14 May 2010 13:31:19 +0000

Love this dipped in lots of catsup! ang hirap lang gawin so we’d buy the ready to eat ones lang.

By: dennis

dennis — Fri, 30 Apr 2010 23:59:31 +0000

Can you tell me how they stuff the shrimp shell with the shrimp meat. Isn’t shrimp a bit too small to be a relleno?

By: Marie

Marie — Wed, 14 Apr 2010 09:27:19 +0000

I’ve tasted relyenong bangus but never did I tried making one for myself, ty for the recipes

By: Peter

Peter — Thu, 08 Apr 2010 02:26:15 +0000

That looks good!
.-= Peter´s last blog ..Truly the happiest place on earth =-.