Comments on: Siomai or Steamed Dumplings http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/ Pinoy Cooking, Filipino Food and other Food Recipes Sun, 29 Jan 2012 22:25:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: cyril http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-16928 cyril Mon, 12 Dec 2011 07:21:07 +0000 http://pinoyfoodblog.com/?p=577#comment-16928 tnx for posting the recipe....love to cook soooooooo muchhhh..........it makes my day sooooo gud!!!!!!!!!!! tnx for posting the recipe….love to cook soooooooo muchhhh……….it makes my day sooooo gud!!!!!!!!!!!

]]> By: cyril http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-16927 cyril Mon, 12 Dec 2011 07:17:47 +0000 http://pinoyfoodblog.com/?p=577#comment-16927 tnx for posting the recipe for siomai........love 2 cook........... tnx for posting the recipe for siomai……..love 2 cook………..

]]> By: judith http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-11805 judith Mon, 19 Sep 2011 12:25:26 +0000 http://pinoyfoodblog.com/?p=577#comment-11805 Hi. Thank you for sharing this recipe. However ,I am planning to put up my very own siomai business. I find it very expensive to franchise master siomai or siomai house & it's not a 100% ROI. Will try on your recipe instead. Is it feasible if I will be using your recipe? How is the cost? Can I still make a profit with the current 25 pesos per 4 pcs plus rental? Hoping for your reply. Thanks & God bless! Hi. Thank you for sharing this recipe. However ,I am planning to put up my very own siomai business. I find it very expensive to franchise master siomai or siomai house & it’s not a 100% ROI. Will try on your recipe instead. Is it feasible if I will be using your recipe? How is the cost? Can I still make a profit with the current 25 pesos per 4 pcs plus rental? Hoping for your reply. Thanks & God bless!

]]> By: james sto.domingo http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-6593 james sto.domingo Sun, 19 Jun 2011 09:33:17 +0000 http://pinoyfoodblog.com/?p=577#comment-6593 hello po..panu po ba gawing whiter yung texture ng siomai..katulad ng sa siomai house at master siomai...if you know plz send me the recipe thanks... hello po..panu po ba gawing whiter yung texture ng siomai..katulad ng sa siomai house at master siomai…if you know plz send me the recipe thanks…

]]> By: james sto.domingo http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-6592 james sto.domingo Sun, 19 Jun 2011 09:30:42 +0000 http://pinoyfoodblog.com/?p=577#comment-6592 `hi..how can i make the texture of my siomai like the texture of siomai house and master siomai?do it have a specila recipe..plz send me recipe if you know..thanks `hi..how can i make the texture of my siomai like the texture of siomai house and master siomai?do it have a specila recipe..plz send me recipe if you know..thanks

]]> By: John http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-4857 John Mon, 11 Apr 2011 05:48:30 +0000 http://pinoyfoodblog.com/?p=577#comment-4857 Care to share Chili Garlic recipe? Only lee-kum-kee variety is available here but its not the same as the one found in Pilipins Care to share Chili Garlic recipe? Only lee-kum-kee variety is available here but its not the same as the one found in Pilipins

]]> By: Chiqui http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-4410 Chiqui Sat, 12 Feb 2011 08:09:27 +0000 http://pinoyfoodblog.com/?p=577#comment-4410 Hey, thanks for sharing your siomai wrapper recipe. a sure way to save money is to make the wrappers yourself. may i ask how i can make a perfect CHILI SAUCE/ CHILI PASTE to go with the siomai? thank you so much. More power! Hey, thanks for sharing your siomai wrapper recipe. a sure way to save money is to make the wrappers yourself. may i ask how i can make a perfect CHILI SAUCE/ CHILI PASTE to go with the siomai? thank you so much. More power!

]]> By: asia http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-3084 asia Tue, 13 Jul 2010 06:38:44 +0000 http://pinoyfoodblog.com/?p=577#comment-3084 hi..do you have the recipe of sharks fin dumpling? if u do can u send it to me please?thanks.. hi..do you have the recipe of sharks fin dumpling? if u do can u send it to me please?thanks..

]]> By: Lari http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-2203 Lari Tue, 20 Oct 2009 10:15:33 +0000 http://pinoyfoodblog.com/?p=577#comment-2203 I haven't actually tried out this recipe yet but from looking at the ingredients alone it enough to make my mouth water... BTW how did you solve the problem of the wrapper peeling of when you take the siomai of the steamer??? I haven’t actually tried out this recipe yet but from looking at the ingredients alone it enough to make my mouth water…

BTW how did you solve the problem of the wrapper peeling of when you take the siomai of the steamer???

]]> By: nuriko http://pinoyfoodblog.com/filipino-recipes/siomai-or-steamed-dumplings/comment-page-1/#comment-2182 nuriko Mon, 12 Oct 2009 10:27:50 +0000 http://pinoyfoodblog.com/?p=577#comment-2182 hhhmmm... hhhmmm…

]]>