Comments on: Spaghetti Carbonara

By: wendy

wendy — Wed, 03 Aug 2011 01:33:57 +0000

my sister is in italy we cooked carbona this way also but instead of white egg we used the more yolk then eggwhites

By: Vina

Vina — Thu, 24 Feb 2011 09:11:28 +0000

If ur in the phil there’s ths del m0nte already made carb0nara sauce jst 4 php25, u cn add bac0nette by marty’s its a chip tastes exactly like bac0n.

By: lorie

lorie — Thu, 21 Oct 2010 08:07:14 +0000

u could use a pack of knorr mushroom soup dissolve in lukewarm/tap water, let it simmer in low-medium heat till it thickens then add some all purpose cream. upon reaching desired thickness, u could add up the cooked pasta. hope this helps.

By: lorie

lorie — Thu, 21 Oct 2010 08:02:58 +0000

u could use a pack of knorr cream of mushroom (dissolve in lukewarm/tap water), add some all purpose cream (depending on how creamy u want it to be) for the “sauce”.

By: sally anne

sally anne — Tue, 07 Sep 2010 06:14:58 +0000

im looking for a good recipe that is simple and easy to prepare for our outing..maybe i should go for cabonara aside from ilonggos mouth watering dishes ..

By: issa

issa — Sat, 04 Sep 2010 16:48:24 +0000

I know how to make creamy carbonara but i just check out to see if dirs a new recipe. I rily love carbonara eversince my mom cooked it and rily look forward cooking it for my son’s birthday.

By: imee

imee — Sun, 25 Apr 2010 10:23:05 +0000

i wanted to cook a very simple carbonara with a simple recipe…that can be bought only from a public market coz of low budget with a good carbonara can anyone help me about this …thanks a lot!!!!

By: arianne

arianne — Sat, 26 Dec 2009 17:23:42 +0000

to make creamier, add all purpose cream.

By: The Salad Caper » Creamy Carbonara

The Salad Caper » Creamy Carbonara — Tue, 01 Sep 2009 03:01:38 +0000

[...] From Pinoy Food Blog [...]

By: chicnessismyweakness

chicnessismyweakness — Wed, 01 Apr 2009 08:38:16 +0000

I love this!! I use the exact same recipe. Thanks.