Comments on: Suman Luya (Suman Flavored with Ginger)

By: Ann

Ann — Fri, 30 Dec 2011 06:19:32 +0000

Before I read all the comments,first come in my mind is thesame question you guys had ):

By: susan

susan — Fri, 19 Nov 2010 18:06:25 +0000

what is the equivalent amount of canned coconuts for the 8 coconuts and how many cups to 2.25 kg of rice. thanks susan

By: vicky

vicky — Fri, 19 Mar 2010 07:15:48 +0000

This suman is really good! My mom, came from Tacloban, Leyte. She this but in a manner just like cooking steamed rice or “sinaing and call it “puto maya” the burned bottom taste great

By: malou

malou — Mon, 28 Dec 2009 02:55:22 +0000

REl SUMAN SA LUYA, WHATS THE EQUIVALENT AMOUNT OF CANNED COCONUTS FOR THE 8 COCONUTS, AND HOW MANY CUPS TO 2.25 KG OF RICE.

THANKS

By: shelle

shelle — Sat, 14 Nov 2009 08:13:53 +0000

Hello, thanks so much for this recipe. May I know what would be the equivalent amount of canned coconutes for the 8 coconuts the recipe calls for? Thanks so much

By: wylma

wylma — Thu, 16 Jul 2009 02:04:08 +0000

my mom comes from cebu also but we live in mindanao. she also cook suman like what your mom do.

thanks for this site

By: reijene

reijene — Sat, 11 Jul 2009 14:27:26 +0000

you’re a lifesaver! i came to Korea craving this particular food, because my grandmother loves doing this every family holidays (which happens quite often)…

ugh i can’t wait to go to the supermarket, although i’m planning to tweak it a bit… brown sugar instead of white.. =) the way my grandmother does…
.-= reijene´s last blog ..Writing Comes with a Stroke of Inspiration. =-.