Comments on: Sweet Ham Recipe for Noche Buena

By: Maicy Gray

Maicy Gray — Mon, 12 Dec 2011 07:49:13 +0000

Thanks for this! I have been wanting to make my very own ham recipe! This is a perfect gift for Christmas. Anyways, i am huge fan of cheesecakes and I a very good one at the Cravings Restaurant! I can’t help but drool every time I thought of how delicious it was! I wanted to know how to create cheesecakes. I just love Cravings Restaurant cakes!

By: dionne

dionne — Wed, 22 Dec 2010 18:00:47 +0000

my girlfriend always make me ,the sweet ham for christmas.I moved away so this year i am trying this myself.

By: MAREZA

MAREZA — Thu, 24 Dec 2009 03:39:05 +0000

What if you buy the cured ham already and half cooked?

By: Juliana

Juliana — Mon, 14 Dec 2009 18:37:22 +0000

Is there any substitute ingredient for salitre, cos i couldn’t find one here where i am staying? many thanks…….

By: Iryn Newkirk

Iryn Newkirk — Sun, 22 Nov 2009 12:17:17 +0000

Cool Recipe… Will try that this year and I still have a month time for the curing! I think the longer the better it gonna taste good!!!

By: Lance Ruzzell

Lance Ruzzell — Sun, 15 Nov 2009 15:45:29 +0000

Thank you very much there is a website like this. now I have project in school to pass

By: noemi

noemi — Wed, 10 Dec 2008 12:53:30 +0000

one month meant you can use the ham up to one month from the time it was cured.

By: Elaine

Elaine — Wed, 10 Dec 2008 04:22:30 +0000

that’s a cool cool recipe u have for the ham. I was wondering if it is really necessary to keep it in the freezer for a month?What if there’s not enough time, is there a shortcut?tnx!