Comments on: Tips in Cooking Adobo

By: gil flores

gil flores — Sat, 04 Sep 2010 16:49:55 +0000

I will try your adobo and by the way nice site. I just made my blogsite this month if you guys have time pls visit me. fudetchetera.blogspot.com .-= gil flores´s last blog ..Japanese Curry =-.

By: rosalinda

rosalinda — Fri, 20 Aug 2010 15:49:25 +0000

my husband really likes adobo,specially chicken..im gonna cook it w/liverspread next time,i haven’t tried it..we have lots of potatoes here in bguio city so wld be better 2 put some veggie..kain n lng ng fruits rich in fiber aftr..hirap na! iwas cholesterol po..hehe

By: rosalinda

rosalinda — Fri, 20 Aug 2010 15:23:05 +0000

my husband really likes adobo for dinner,next time im gonna cook it w/liver..we have lots of potatoes here in baguio city so,it wld be beter to add veggie..kain n rn ng fruits rich in fiber after,hrap na..iwas cholesterol!hehe

By: MaryArlene

MaryArlene — Wed, 18 Aug 2010 17:28:26 +0000

i cooked adobo lunch time …am not suppose to eat a lot coz of cholesterol in it …anyway it was really very tempting to the eyes & the smell so yummy nkakagana amoy palang….huhuhu…iput a lot of spices; luya & siling labuyo, black pepper, lots of garlic to combat the cholesterol hahaha i usually add the vinegar when the meat is already tender then sugar to neutralize the acidity….oh so yummy…the rice was so kulang eh… l mean you really consume so much rice …(diet pospone muna)…so so sinful food…masarap eh!!!what can i do?

By: roni

roni — Sat, 14 Aug 2010 07:42:25 +0000

My mom is an expert cook of chicken adobo. I really love it especially when she adds sugar.

By: MaryArlene

MaryArlene — Sat, 07 Aug 2010 07:49:56 +0000

hey yummy adobo….4ever fave of my family…try adding turmeric w ur gata….yum yum yummy…my kids love it sooo much….even the chicken adobo w turmeric & gata w siling labuyo….4get the diet, postpone it when it’s adobo, anytime go… go… go… tara na kain na!

By: MaryArlene

MaryArlene — Sat, 07 Aug 2010 07:37:42 +0000

more or less we have the same recipe of Adobo…i love cooking too… i love to experiment new recipes…i cooked Adobo same way you did but i added turmeric…it ‘s good try it.

By: msanti31

msanti31 — Sat, 07 Aug 2010 05:12:42 +0000

after years of cooking adobo, hands down, liempo is the best cut of pork to be cooked with the recipe. the tenderness of the meat after simmering cannot compare to the classic pigue or kamto. I prefer the classic dry adobo though, when the sauce has dried out and the fat just oozes in the sauce then fries the meats until it’s flaky. but I set aside some of the sauce before it dries out because the kids love it. thanks for the cooking tips @momblogger!

By: Martha

Martha — Sun, 14 Feb 2010 00:59:01 +0000

Wow…I did learned a lot from this post. I am in search for a good adobo recipe because my husband is craving for an adobo dinner…thanks for posting it…I never knew that liempo would be the best cut for this.
.-= Martha´s last blog ..Pressure Cooking Recipes =-.

By: Kristin

Kristin — Wed, 30 Sep 2009 23:56:26 +0000

Mmm, these look delicious. I know what I'm having Sunday. .-= Kristin´s last blog ..Flu – Symptoms, Causes and Treatment =-.