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	<title>Comments on: Traditional Braised Duck</title>
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	<description>Pinoy Cooking, Filipino Food and other Food Recipes</description>
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		<title>By: Singapore Food Festival 2010, Chinese Dialect dishes &#124; Pinoy Food &#38; Other Cuisine :: Food PhotoBlog and Events</title>
		<link>http://pinoyfoodblog.com/restaurant-and-eating-places/asian-cuisine/traditional-braised-duck/comment-page-1/#comment-3303</link>
		<dc:creator>Singapore Food Festival 2010, Chinese Dialect dishes &#124; Pinoy Food &#38; Other Cuisine :: Food PhotoBlog and Events</dc:creator>
		<pubDate>Tue, 20 Jul 2010 14:53:30 +0000</pubDate>
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		<description>[...] I got to meet Mr KF Seetoh , renowned food personality and founder of Makansutra and also this year’s festival food consultant at a cooking demo at the Singapore Tourism Board. He elaborates, “The original Chinese flavours that had pervaded Singapore for over a century was coloured largely by the early south Chinese immigrants. They came, mingled with, and adapted the multi culinary concepts of other migrants from India, Southeast Asia, the Middle East and even from the West. They naturally gave to this land their comfort food culture from home and it also gave rise to a third flavour, that distinct and iconic Singapore taste which came from a sophisticated melding of that heady range of flavours found here. &#8221; Let me share their recipe on Traditional Braised Duck. [...]</description>
		<content:encoded><![CDATA[<p>[...] I got to meet Mr KF Seetoh , renowned food personality and founder of Makansutra and also this year’s festival food consultant at a cooking demo at the Singapore Tourism Board. He elaborates, “The original Chinese flavours that had pervaded Singapore for over a century was coloured largely by the early south Chinese immigrants. They came, mingled with, and adapted the multi culinary concepts of other migrants from India, Southeast Asia, the Middle East and even from the West. They naturally gave to this land their comfort food culture from home and it also gave rise to a third flavour, that distinct and iconic Singapore taste which came from a sophisticated melding of that heady range of flavours found here. &#8221; Let me share their recipe on Traditional Braised Duck. [...]</p>
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