Comments on: White Adobo (Adobong Puti) : How to Cook Adobo without Using Soy Sauce

By: Adeler

Adeler — Thu, 08 Dec 2011 03:45:33 +0000

@Caye patanao, if you use calamansi… it will taste a bit different because the taste will resemble a steak!

By: SHAI

SHAI — Thu, 24 Nov 2011 15:10:07 +0000

hmm… our instructor assign us to cook the specialty in region 4 and we choose this recipe… so we will try to cook this on saturday…

By: totie j.

totie j. — Sun, 09 Oct 2011 11:58:33 +0000

we just had white adobo awhile ago & its super yummy…..thanks for sharing your recipe.

By: Caye patanao

Caye patanao — Sat, 07 May 2011 04:43:48 +0000

can i use calamansi juice instead of vinegar ??

By: liz

liz — Mon, 11 Apr 2011 04:37:36 +0000

it’s interesting to really check the history of adobo.

the name came from Mexico but thr filipino adobo is so far f rom the Mexican version–as it’s known more as a ‘rub’ for grilling.

Meanwhile, your recipe or your mother’s actually came from Indonesia. They marinate mainly for chicken( or pork) in that mixture then again.. they fry or grill it.

By: johnny

johnny — Fri, 18 Mar 2011 12:26:35 +0000

I love cooking! Yeh, I do agreed keep for several months in the refrigerator. freezing is best. this is what Im doing since dalawa na lang kami ng asawa ko sa bahay. No worry kung ano ang next ulam basta naka freeze lang lahat. Big savings sa time, fuel at pagod. When you want it, initin lang sa mahinang apoy o di kaya sa microwave oven.

By: michaela r.molina

michaela r.molina — Thu, 06 Jan 2011 23:15:25 +0000

i will try this recipe,adobong puti.sa name pa lang yummy na sya!luto ako nito maya.

By: fidel

fidel — Wed, 15 Sep 2010 07:52:00 +0000

masmasarap kapag nakablender ang union at hahaluan ng spicy at pamentang durog… try mo…

By: odie

odie — Mon, 27 Oct 2008 13:46:26 +0000

adobong ilocano at home doesn’t contain soy sauce.

By: rachel

rachel — Sun, 19 Oct 2008 14:36:44 +0000

oops sorry!!! i messed up on reading and saw the bay leaf!! =)