Buko Pandan is just a favorite dessert in most parties. The fragrant smell of pandan is soothing after a filling meal. Pandanus leaves are often soaked in water and boiled to extract both the green color, a natural food colorant, as well as the aroma which is a bit nutty and reminiscent of freshly-cooked jasmine rice. One can prepare Buko Pandan Jelly with or...

This is the buko pandan that I ate at my cousin’s birthday party. The taste of [tag]Buko pandan[/tag] dessert never fails to tempt me. The green and white colors lures you to take a bite. Here is a buko pandan recipe . Buko Pandan Salad Ingredients 8 leaves of Pandan – cleaned well 5 Buko (Coconut)not too hard, not too soft- Grated to strips Water from 5...