Processed Ham these days are very expensive but you can surely prepare your very own Sweet Ham for Noche Buena. Here is a Sweet Ham recipe that has been tested many times in our kitchen. Though it is not free of preservatives, it uses very small doses of salitre. It tastes really good with the Pineapple Sauce, recipe is shown below the Sweet Ham...

Noche Buena is never complete without the traditional chinese Ham. I always choose Majestic Ham because it isn’t too salty for me. The secret to their moist, mouthwatering ham products is in their curing process. Their hams are cured in oak barrels, aged for full flavor, and seasoned with select spices before being cooked to perfection. It’s my...

Now that the two noche buena feasts are set aside, there’s a lot of extra food especially ham. In our case, we had a lot of Majestic Ham leftovers. The best thing to do is to recycle the leftover Christmas Ham for an even tastier dish. In fact, I got this idea from web searches on noche buena recycling. Since we had a boned-in ham, we recycled the bone and...