We had a lot of leftovers of Lechon (Roasted Pig). What did we do with the leftovers? Well, we cut them up to small pieces and placed them in freezer bags for storage. The following day, I cooked Lechon Paksiw which is just as delicious. To cook Paksiw, follow this recipe: Ingredients 1 kilo of leftover lechon meat (with skin) 1/4 cup vinegar 1/2 cup water 1/2...