I love coconut milk recipes and they taste really great with seafoods especially shrimps. Whenever a relative gives us kilos and kilos of shrimps, we prepare Guinataang Hipon as the shrimp flavors seep in to the coconut milk preparation. Ingredients 1/2 kg fresh shrimps, medium to large sized Shrimps 1 tablespoon Olive Oil 1 teaspoon garlic 1/2 cup coconut milk...

I started my herb garden when we moved to our new home. It’s a great feeling to pick freshly homegrown basil and add it to our pasta. This afternoon, I cooked Shrimp and Pasta with Pesto sauce to make up for the Lechon Manok that I was supposed to buy. Here is the recipe that is even beginners can follow. Prepare the pasta 1. Boil 250 grams Angel Hair...