I find it expensive to buy siomai. Don’t you? So why not make your very own siomai and freeze it? The price of Siomai alone forced me to concot my very own Siomai recipe taken from various sources. My kids love to dip their dumplings in soy sauce and calamansi mixed with chili garlic sauce. If you are a pesco-vegetarian like me, just replace the pork with...

Pork Siomai (steamed pork dumplings) dimsum bites taste yummy with chili garlic sauce and kalamansi (Philippine lemon). Siomai is a dimsum of Chinese origin which is also quite common in the Philippines. I found this siomai stand at BC Buddies Dimsum Kitchen at the “Fil-negosyo” expo where the exhibitors showed off their products that you can go...